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Potential Health Risks of Too Much Aluminum

The day-to-day exposure to aluminum that you have through your food and cooking is considered safe.
This is because healthy people can efficiently excrete the small amounts of aluminum the body absorbs.
Nevertheless, dietary aluminum has been suggested as a potential factor in the development of Alzheimer’s disease.
Alzheimer’s disease is a neurological condition caused by a loss of brain cells. People with the condition experience memory loss and a reduction in brain function.
The cause of Alzheimer’s is unknown, but it is thought to be due to a combination of genetic and environmental factors, which can damage the brain over time.
High levels of aluminum have been found in the brains of people with Alzheimer’s.