What kind of Mac & cheese is best?

[MrFisher_]

This is the official kkmc Mac & cheese comparison poll. Choose wisely

 

[Kraise_]

What about other kinds of pasta?

 

[STS15]

Nah shelled is the way to go. The shaped ones stick to the pot and you cant leave them alone for a while while cooking them.

 

[TysonTheCat]

I disagree, I think the coloured shells are the best. But only in different sorts of pasta. My mother makes a sweeeeeeeet pasta is own recipe cx

 

[STS15]

You don't count you're a shrub.

 

[Milosh Black]

That of course depends on any secondary/tertiary ingredients being added to the batch. If adding something like shallots or pearl onions, you'll want to use something like fusilli/rotini, or farfalle if you wanna get fancy. Although, with such pasta styles, you'll want to omit any 'stringy' or 'stretchy' cheeses with such pastas, and use something more creamy in texture.

 

[USMC_Blockhead]

I found the KKMC brand of mac and cheese

 

[MrWardy]

So random

 

[Sierafinah]

I make my own homemeade mac and cheese and use the spirals.

 

[Wesleypestly]

I honestly like the 4 minute mac and cheese like country crock Mac n cheese it just seems quicker than boiling a pot of water and waiting

 

[Kraise_]

Homemade is the best! With whatever pasta you happen to have available.

 

[DarknessDweller]

Conchiglie with grated chedder cheese, paprika, pepper the works. That made me hungry

 

[BeefcakeRogie]

I like to try different things. I went to a resturant called Twisted Rooster. They had several mac & cheese dishes. The one that caught my eye was the Kimchi mac & cheese. Do you know what Kinchi is? it's a Korean thing ... fermented pickled spiced cabbage. I dig the stuff, so I had to try the mac and cheese. IT WAS AWESOME.